Instructions: Place dough on a floured surface. Roll out to about 1/2 inch thick.

Spread with cranberries and apple; sprinkle with cinnamon and sugar. Roll up jellyroll fashion, tucking ends in as you roll.

Grease a 9 x 5 x 3 inch loaf pan; place dough into pan. Cover with a tea towel; allow to rise in a warm place for about 1 hour or until doubled in bulk.

Meanwhile preheat oven to 350 F. Bake about 30 minutes or until golden brown.

Cooking Tips

To make individual breads, roll up as in above directions but roll into a longer, thinner roll. Cut segments to about 1 inch thick and place each roll, cut side down onto a greased cookie sheet. Bake at 350 F for 10-15 minutes.

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