Recipe for Cran Apple Bread, Regal 
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Yield:
1
Ingredients:
Amount Ingredient
Large Loaf
1/2 cup apple juice
plus 2 tablespoons apple juice
1/2 tsp salt
2 lrg eggs
1/4 cup butter or margarine cut in 1/2 " pieces
3 cup bread flour
1/4 cup packed brown sugar
1 tsp cinnamon
1/4 tsp baking soda
1/4 tsp ground ginger
1/2 tsp Lora Brodys Bread Boost
OR vital gluten
2 tsp active dry yeast
1/2 cup coarsely-chopped pecans
Instructions:
Instructions: Warm all ingredients, except nuts and cranberries, into bread pan of Regal 2-pound breadmaker, in sequence listed (or suggested in breadmaker manual). Select Normal or White cycle and Medium or Regular crust color (do not use Speed cycle). Press Start. After 10 minutes of mixing (set timer), gradually add nuts and dried cranberries.

When done (00:00 on display), press Stop. Immediately remove bread from pan and cool on wire rack at least 15 minutes before slicing.

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