Instructions: Preparation Time: 0:40

Combine first 7 ingredients
in a heavy saucepan; bring to a boil over medium heat, stirring constantly.

Cook 1 minute, stirring constantly; stir in cranberries. Pour into pastry shell; sprinkle with pecans. Bake at 400 for 35 to 40 minutes or until set, covering edges with aluminum foil after 20 minutes. Cool on a wire rack.

Yield: 1 pie.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.