Instructions: [I served this with roasted veggies, fresh rye bread and a spinach salad.]

Combine wild rice, apple juice, cranberries and diced apples with only HALF
of the seasoning packet found in wild rice box in medium saucepan.

(Discard
remaining seasoning or reserve for another use). Cook as directed on package

(bring to a boil, then cover and reduce heat. Simmer for 25 minutes then remove from heat and let stand, covered, for an additional 5 minutes or until
liquid is absorbed). Stir in tablespoon of margarine and divide into 4 portions. Sprinkle with walnuts and serve.

Hello!

This is my first posting to the list-Im really enjoying the recipes on the list! On Thursday Jane asked for recipes using Butterbuds. I got this gravy recipe from the fatfree list last year and it is quite good. The gravy is creamy and rich-just go easy on the smoke flavoring. Hope you enjoy the recipe.

Bethann

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