Instructions:
Yield: 4 cups

Combine all ingredients in a large saucepan. Bring to a boil, reduce heat,
cover and simmer for 15-25 minutes, until the apples are soft. Can be pureed in a food processor, if you prefer. (I left chunky.)

Cover and refrigerate. This is also delicious served warm just after it is made.

Note: I used half turbinado sugar and half Sucanat to give it a different flavor.

Sugar could also be reduced to 1/4 cup, if desired.

NOTES : I just returned from the annual northern Wisconsin cranberry festival and came home with 9 pounds of fresh cranberries. I made this delicious recipe from a flyer distributed there.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.