Instructions: Whisk together cranberry juice concentrate, olive oil, vinegar and salt in small bowl.

Place apples and cranberries in 2-quart shallow glass dish. Pour cranberry juice mixture over apple mixture. Refrigerate, covered, at last 3 hours or up to 24 hours; stir occasionally.

When ready to serve, toss spinach and celery in a large shallow bowl or platter. Top with cranberry-apple mixture. (If mixture has been refrigerated several hours, allow to stand at room temperature about 15 minutes for olive oil to liquefy; stir before using.) Sprinkle with pecans.

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