Instructions: Layer the sweet potatoes, and apples in a medium casserole in alternating layers. Sprinkle a little bit of brown sugar on each layer. When you have used half of the sweet potatoes and apples, make a layer of cranberries and liberally sprinkle with brown sugar. Continue to layer the sweet potatoes and apples. Mix any leftover brown sugar, cinnamon, nutmeg, butter, and oats in a small bowl. Crumble with your fingers until the mixture resembles coarse crumbs. Press the crumb mixture over the layered sweet potatoes and apples. Bake at 350 degrees for 40-45 minutes or until the potatoes and apples are tender.

Description:"Wow, what a mouthful. This was a daring experiment that came out exceedingly well. It is a very different dish, but it is full of your favorite Thanksgiving flavors. It makes a great dish to serve as either a side dish or a dessert."

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