Instructions: In 2-quart glass jar with lid, combine raspberries, cranberries, sugar, lemon juice and vodka; stir until sugar is dissolved.

Cover tightly with lid. Allow to stand at room temperature 2 weeks, inverting jar every day. Strain through cheesecloth. Pour into decorative bottles; cap tightly.

Yield: 3 1/2 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.