Instructions: Preheat oven to 350 F. Grease and flour a bundt or tube pan.

Cream sugar and butter with an electric mixer at medium speed until light colored. Add eggs and almond extract and beat until thoroughly combined. In a small bowl, sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with sour cream, ending with dry ingredients.

Sprinkle nuts into bottom of prepared pan. Spread half the batter into prepared pan on top of nuts. Drop dollops of cranberry sauce on batter (reserve half for next layer) and use a blunt knife to swirl together. Repeat with remaining batter and sauce. Bake for 45 to 55 minutes, or until set. Cool on a wire rack.

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