Recipe for Cranberry-Ambrosia Cake 
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Yield:
1
Ingredients:
Amount Ingredient
Cranberry-Ambrosia Filling (see recipe)
Sour Cream Cake Layers (see recipe, using 9-inch round cakepans)
Cream Cheese Frosting II (see recipe)
1/2 cup Sugared Pecans (see recipe)
1/2 cup sweetened flaked coconut
----------------- GARNISHES ----------------
Fresh mint sprigs
Cranberries
Instructions:
Instructions: Spread Cranberry-Ambrosia Filling between layers and on top of cake. Reserve 1 1/2 cups Cream Cheese Frosting, and set aside. Spread the remaining Cream Cheese Frosting on sides of cake.

Combine pecans and coconut, and press into sides of cake.

Spoon remaining 1 1/2 cups Cream Cheese Frosting into a decorating bag fitted with a star tip. Pipe a border around top and bottom edges of cake. Store in refrigerator, or freeze, if desired. Garnish, if desired.

This recipe yields 1 (4-layer) cake.

Yield: 1 cake

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