Instructions: Well, here are some recipes. I just finished parousing my Mother-in-Laws Radiation treatment are on there way...Havent lost my hair, yet. :) Shalom and good eatn.

In a large cast-iron casserole, combine the apples and water. Cover and cook over moderate heat, stirring often, until soft, about 20 min.).

Uncovered and cooked on low heat, stirring occasionally, until thicken puree, about 45 min. Meanwhile, in a medium saucepan, cook the cranberries with sugar over low heat, stirring occasionally, until a thick puree forms, about 15 min.

Pass cranberry puree through a coarse strainer. Then pass the apple puree through a coarse strainer and return it to casserole.

Cook over moderately low heat, stirring occasionally until very thick, about 15 min. Add the honey and the cranberry puree and stir until blended.

Transfer the butter to a heatproof bowl and cool completely. Pack into clean jars and refrigerate for up to 1 month.

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