Instructions: Combine all ingredients in a large heavy saucepan. and bring to a rolling boil, stirring constantly. Reduce heat and simmer, uncovered, stirring occasionally, until apples are tender and the syrup is very thick, almost caramelized. Ladle into hot sterilized 1/2 pint jars and seal. Process in a boiling water bath for 15 minutes. Cool and store in refrigerator after opening.

Makes about 7 jars.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.