Instructions: Discard soft cranberries. quarter and core unpeeled apples. Put through food chopper, using medium blasde. Extract orange and lemon juice; discard seeds. Grind orange and lemon peels, using fine blade. Combine ground cranberry, apples, orange, lemon and pineapple in kettle. Bring to a boil.

add pectin and bring to a boil. Add sugar, stirring constantly; bring to a boil and boil hard 1 minute.

Remove from heat, stir and skim for 5 minutes. Add almonds.

Ladle into sterilized hot jars to within 1/8 inch of jar top. Wipe jar rim; adjust lids. Process in boiling water bath for 5 minutes. Remove from canner.

Makes 9 half pints

Note is using large apples and orange use 3 ounces almonds to make 12 half pints.

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