|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: This next recipe if from a Canadian bread machine cookbook called, Canadian Bread Machine Baking, by Roxanne McQuilkin
Note: The blush of apple is enhanced by leaving on the peel which also adds fibre. Check the dough ball while making this recipe since the moisture content in apples can vary. My note: maybe sub cranberry juice for the apple Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|