Recipe for Cranberry Apple Loaf 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
SMALL LOAF ----------------
2 cup Flour
1/2 cup Cranberries
1/2 cup Apples
1 tsp Cinnamon
1 tsp Salt
2 tbl Brown sugar
1 tbl Marg
1 x Egg plus
Apple juice to equal 2/3 c
1 tsp Yeast
----------------- LARGE LOAF ----------------
3 cup Flour
2/3 cup Cranberries
2/3 cup Apples
1/2 tsp Cinnamon
1/2 tsp Salt
3 tbl Brown sugar
2 tbl Marg
1 x Egg plus
Apple juice to equal 1 c
Instructions:
Instructions: This next recipe if from a Canadian bread machine cookbook called, Canadian Bread Machine Baking, by Roxanne McQuilkin

Note: The blush of apple is enhanced by leaving on the peel which also adds fibre. Check the dough ball while making this recipe since the moisture content in apples can vary.

My note: maybe sub cranberry juice for the apple

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