Instructions: Oven @ 350 F. Line muffin cups with papers or grease them. Mix dry ingredients. Break eggs in a separate bowl, add brown sugar & whisk until smooth. Whisk in oil & vanilla. Add apple, cranberries & nuts.

Fold in dry ingredients until just moistened. Spoon batter into muffin cups. Bake 20-25 minutes until browned & firm to the touch. The recipe says "do not freeze" but I have frozen these with no ill result. (I had to, I hate it when people tell me not to do things!:-)

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