Instructions: Method:
1. Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.

2. Peel, core, and slice the apples.

3. Combine apples and cranberry sauce in a medium-sized mixing bowl.

Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.

4. Bake for 1 hour, or until the crust is golden brown and the filling bubbly.

Makes 1 - 9 inch pie

Great dessert for Thanksgiving.

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