Instructions: Combine all the ingredients except the raisins in a large saucepan. Stir together; bring to a simmer, then simmer gently, covered until the cranberries have burst and the apples are tender, about 20 to 25 minutes.

Stir in the raisins and allow to cool, uncovered. Transfer to a serving container and serve at room temperature.

This recipe yields 8 or more servings.

Description: "This relish adds vivid color to fall harvest meals, and is a nice change of pace from jellied cranberry sauces for holiday meals."

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