Instructions: Combine the cranberry sauce and apples. Mix together the yogurt, sour cream, juice, honey, and cinnamon.

In six wine, parfait, or champagne glasses, place a layer of the cranberry-apple mixture. Add a layer of the yogurt mixture. Keep layering, ending with the yogurt mixture. Sprinkle orange peel on top and serve.

This recipe yields 6 servings.

Serving size: 1 cup.

Comments: This dessert looks beautiful served on your holiday table, with its sparkling red layers alternating with snowy white ones.

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