Instructions: To prepare crust, preheat oven to 350 degrees F. In medium bowl combine cereal, margarine and brown sugar. Press cereal mixture firmly into 9-inch fluted tart pan or 9-inch pie plate. Bake 7 to 8 minutes or until lightly browned. Cool completely.

To prepare filling, in medium saucepan over medium heat combine cranberries, sugar, water and lemon juice. Cook, stirring frequently, until mixture comes to a boil; reduce heat and simmer 15 to 18 minutes, stirring frequently. Remove from heat and cool completely. Pour apple pie filling into cooled crust; top with cooled cranberry mixture. Garnish with cheese and mint if desired.

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