Recipe for Cranberry Apricot Almond Bread 
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Yield:
1
Ingredients:
Amount Ingredient
SMALL LOAF - 1 lb MACHINE ----------------
1 cup water
1 tbl butter or margarine
2 cup Robin Hood Best For Bread
homestyle white flour
1 tbl sugar
1 tsp salt
1/3 cup chopped dried apricots
1/4 cup dried cranberries
3 tbl slivered almonds
1/2 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast
----------------- LARGE LOAF - 1 1/2 to 2 lb MACHINE ----------------
1/4 cup water
2 tbl butter or margarine
3 cup Robin Hood Best For Bread
homestyle white flour
2 tbl sugar
1/2 tsp salt
1/2 cup chopped dried apricots
1/3 cup dried cranberries
1/4 cup slivered almonds
Instructions:
Instructions: Select loaf size. Add ingredients to machine according to manufacturer"s directions. Select WHITE cycle.

Variation: Replace cranberries with dried cherries or blueberries.

Comments: Whether youre planning a weekend brunch, an afternoon of bridge or you simply want to prepare something delicious for friends and family, Cranberry Apricot Almond Bread is the perfect treat for any occasion.

Served steaming hot with butter, peanut butter or preserves, itll be the toast of the breakfast crowd. Drizzled with icing sugar, it makes a delicious dessert bread, perfect with tea or coffee.

Best of all, making this tasty treat is as easy as adding the ingredients to your bread machine and selecting the white cycle. Good thing too because you can be sure your family will be asking for more.

Yield: 1 loaf

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