Instructions: Wash cranberries. Remove stems. Combine cranberries and sugar.

Cover. Cook slowly until fruit is tender and clear. Cool. Line pie pan with plain pastry. Cover bottom with thinly sliced bananas. Pour cranberry sauce over bananas. Cover with strips of pastry to form a lattice. Bake in hot oven (425 F) 15 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.