Instructions: Place the cranberry beans in a bowl and toss in the remaining ingredients.

Serve as a salad or as a condiment for grilled meats or toss with cooked pasta.

NOTES : Cranberry beans are more buttery than favas but not as sweet as limas. Mottled pink on the inside, rust and cream on the outside, theyre called "shellouts" in the South, and are used as you would dried ones, adjusting for cooking time and season

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