Instructions: Combine first 3 ingredients in food processor, and pulse 2 times or until blended. Add shortening, and process for 10 seconds or until blended.

Dissolve sugar and yeast in warm buttermilk and water in a small bowl; let stand 5 minutes. With processor on, slowly add yeast mixture through food chute; process until dough leaves sides of bowl and forms a ball.

Turn dough out onto a lightly floured surface, and knead in cranberries.

Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter into 20 biscuits.

Place on a baking sheet coated with cooking spray. Let rise, uncovered, in a warm place (85 degrees), free from drafts, 20 minutes or until puffy.

Bake at 425 degrees for 8 minutes or until golden. Split biscuits, and fill each with 3/4 ounce turkey.

Yield: 10 servings (serving size: 2 biscuits).

Serving Ideas : Serve with Spicy Mustard, if desired.

NOTES : The biscuits are a breeze to make in the food processor; or you can make them by hand.

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