Instructions: Heat oven to 350 . In a large bowl, combine sugar, powdered sugar, butter, and oil. Beat until well blended. Add almond extract and eggs; mix well. In second large bowl, combine flour, baking soda, cream of tartar, and salt; mix well. Add to sugar mixture; mix at low speed until well blended. By hand, stir in Rice Krispies and plumped Craisins. Using large tablespoonfuls of dough, shake into balls, roll in sugar, and place 2" apart on ungreased cookie sheet. With fork dipped in sugar, flatten each in crisscross pattern. Bake at 350 for 10 to 15 minutes or until light golden brown around edges. Cool 1 minute and remove from cookie sheets.

*To plump Craisins, soak in warm tap water for 10 to 15 minutes.

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