Recipe for Cranberry Bread 4 
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Yield:
1 Loaf
Ingredients:
Amount Ingredient
8 oz Lukewarm water
1/4 cup Tang
1 cup Fresh or frozen cranberries
1/4 cup Strawberry butter [non sugar
1/2 tsp Sea salt
1/2 cup Bread flour
1/2 cup Whole wheat flour
Instructions:
Instructions: HITACHI SETTINGS: [BREAD] [LIGHT] [TIMER DELAY UP TO 10 HOURS] LOAF IS 2 LB, MODERATE TEXTURE, MEDIUM BROWN COLOR FROM: CHAS MARSH (NNXW88A)

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