Instructions: Preheat oven to 400 . Open pizza crust and roll out to fit baking sheet.

Pre-bake for 10 mins. Top crust with chopped Brie. Spoon cranberry sauce into a bowl and stir to loosen. Spoon on top of Brie. Top with chopped pecans.

Continue to bake until cheese is melted and bubbly.

NOTES : Here is a scrumptious recipe that I have been making a lot ever since I had it at a party a few weeks ago. It barely squeaks under the 30% CFF but it does qualify! I know youll love it. I was amazed that the brand of Brie that I used (Joan of Arc) worked out to only 2 Weight Watcher points per ounce. Doesnt seem possible.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.