Instructions: Preparation Time: 5 minutes

Cooking Time: 3 minutes

Yield: 3 servings

1. Combine cranberries and water in a 4-cup microwave-safe dish. Cook on high power (100 percent) until berries are soft, 2 minutes.

2. Stir in caramel sauce. Cook on high power until hot, 45 to 60 seconds.

Stir in bourbon and vanilla. Serve over ice cream, cake or pudding.

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