Instructions: Heat milk in a small saucepan over low heat until temp. reaches 120-130 degrees. Grease 8" square pan; set aside. Combine flour, sugar, yeast and salt in large bowl. Cut butter and cream cheese into 1" chunks; add to flour mixture. Cut in butter and cream cheese with a pastry blender until mixture resembles course crumbs. Add cranberries; toss. Add warm milk; beat 1 minutes or until dough looks stringy. Place batter in prepared pan. Cover with towel; let rise in warm place about one hour. Preheat oven to 375 degrees. Bake 35 minutes or until golden brown. Very pretty!

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