Instructions: The combination of two fruit flavors makes this a distinctive finale to any meal. We suggest serving the crisp with lite whipped topping or ice milk.

Heat oven to 350 degrees F. In ungreased 8-inch square (1 1/2-quart)

baking dish, combine cranberry sauce, cherries and almond extract; mix well. In small bowl, combine sugar and cornstarch; mix well. Stir into fruit. In medium bowl, combine flour, oats, brown sugar and nutmeg. Using pastry blender or fork, cut in margarine until mixture is crumbly. Stir in almonds. Sprinkle topping evenly over fruit mixture.

Bake at 350 degrees F. for 30 to 35 minutes or until topping is golden brown. Serve warm with lite whipped topping or ice milk, if desired.

Amount

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