Recipe for Cranberry-Cherry Pie

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Pie dough for 2 9" pies, (for top and bottom)
2 cup	Cranberries
1 cup	Sugar (I use less, about 2/3 c)
2 tbl	Cornstarch

Instructions:

Instructions: Preheat oven 425F Place bottom pie dough in 9" (deep) dish. Mix cranberries, sugar and cornstarch. Fold in cherry pie filling. Pour into pie dish. Cover with remaining pie dough. Crimp edges. Bake 35-45 minutes; cover edges after 20 min if they are browning too much

NOTE: For a more elegant presentation, you can prepare a lattice for the top.

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