Instructions: Cut chicken into quaters and remove skin. Place in the slow cooker with onion, cranberries, salt, cinnamon, ginger, orange rind and orange juice.

Cover and cook on low for 5 to 6 hours. Remove chicken from pot and serarate meat from bone; set aside. M

NOTES : Cranberries add a slightly tangy flavor to slow cooked chicken dishes. The berries tend to dissolve so they are not noticeable.

With the addition of a little brown sugar the chicken takes on a slightly sweet and sour taste. this dish is good.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.