Instructions: Combine cranberry sauce, chili sauce, marmalade, and allspice; set aside.

In a large skillet, slowly brown chicken on both sides in oil. Pour the sauce mixture over chicken. Simmer, uncovered, 8 to 10 minutes or until chicken is cooked thoroughly. Turn and baste occasionally.

Makes 4 to 6
servings.

To prepare this in the microwave cook the chicken breasts for 4 to 5 minutes on high. Put everything together and heat for 2 more minutes.

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