Instructions: Peel tangerines, removing all white membranes and strings. Leave transparent membranes intact so sections will not disintegrate. Cut sections in half. Remove seeds. Wash cranberries and drain well. Peel, core and dice apple (or nectarine). Combine all infredients in a saucepan. Bring to a boil over medium heat. Reduce heat to low, cover pan, and simmer for 30 minutes, stirring occasionally. Seal in sterilized half-pint jars.

Yields 6 to 8 half pints.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.