Instructions: Coarsely grind apricots with pecans and cranberries. Stir in orange rind, butter, sugar and crumbs.

wrap and chill for 2 hours.

shape mixture into 3/4 inchy balls. Roll balls in coconut. Tint coconut red and green by using a d=few drops of food coloring and rubbing each color into coconut.

Store in refrigerator until ready to serve.

Yeild: makes 100 = 3/4 inch balls.

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