Instructions: In bowl, cream butter, cream cheese, sugar and vanilla till smooth. Add eggs one at a time, mixing well after each. Combine 2 c. flour, baking powder and salt; gradually add to butter mixture. Mix remaining flour with cranberries and nuts; fold into batter. Batter will be very thick. Spoon into a greased 10" fluted tube pan. Bake at 350 degrees for 65-70 minutes or till cake tests done.

Let stand 5 minutes before removing from the pan. Cool on a wire rack. Before serving, dust with confectioners sugar.

Yield 16 servings.

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