Instructions: Melt the butter in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, for about 5 minutes or until softened. Add the cranberries, apple, sugar, and apple juice and bring to a boil. Reduce the heat and simmer for 4 to 5 minutes or until the fruit has softened.

Remove from heat and stir in the raisins, orange segments, orange zest, and cinnamon.

Let the compote stand for 1 to 2 hours or refrigerate, covered, overnight.

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