Instructions: Heat oven to 350 F. Grease and flour 8 or 9" springform pan. In large bowl, combine sugar, margarine vanilla and egg; beat until well blended. Lightly spoon flour into measuring cup; level off. Stif in flour, cornmeal and baking powder until well mixed. Spoon into greased and floured pan.

Sprinkle with cranberries. Press in slightly. Bake at 350 F. for 40-45 minutes or until edges are golden brown. Cool at least 1 hour and 15 minutes or until completely cooled. IN small bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Garnish torte with whipped cream. Store in refrigerator.

Makes 12 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.