Instructions: Press about 5-6 cranberries into each thawed roll. Place rolls in a 13x9" pan coated with nonstick cooking spray.

Combine butter, 1/2 c. granulated sugar, cream cheese and orange juice. Blend well and pour over rolls. Cover with plastic wrap and let rise until double in size. (Time depends on temperature of your kitchen.)

Combine remaining 1/2 c. granulated sugar, rinds and any remaining cranberries. Sprinkle this mixture over the risen rolls. Bake immediately in preheated 350F. oven for 25 minutes, or until rolls in the center are done.

Combine powdered sugar and lemon juice. Drizzle over hot rolls. (Toss on more cranberries if desired.)

Makes 2 dozen pull-aparts.

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