Instructions: Combine crumbs, margarine and 2 tablespoons of the sugar; press onto bottom of 8 inch springform pan. Beat remaining sugar and cream cheese until fluffy. Beat in ice cream, a tablespoon at a time. Pour over crust.

Drop cranberry sauce by spoonfuls onto ice cream mixture. Cover; freeze at least 4 hours. Let stand 20 minutes before serving.

Makes 8 servings.

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