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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: 1 C Hot water 1/2 c Diced celery 1 c Dairy sour cream
Dissolve gelatin in hot water and chill until thickened, but not firm. Break cranberry sauce into small pieces with fork. Add to gelatin with celery and nuts. Fold in sour cream and chill until firm. (6) Cooking Email this Recipe:
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