Instructions: Combine the Frangelico, Baileys, creme de cacao, pecans, cranberry sauce, ice cream and ice in the bowl of a blender. Blend until smooth. Pour into a tall glass and garnish with whipped cream and additional chopped pecans.

Nonalcoholic version: Omit the Frangelico, Baileys Irish Cream, cream de cacao and ice. Increase the ice cream to 3 scoops and add 1 tablespoon half-and-half. Blend until smooth and garnish with whipped cream and chopped pecans.

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