|
Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Preheat oven to 375-F In medium bowl, combine flour, cereal, baking powder, and cinnamon; set aside.
In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Beat in egg product. Blend in flour mixture alternately with milk and apple juice; beat 2 minutes at medium speed. Fold in cranberries. Spread batter into greased 9-inch round cake pan; top with Crumb Topping. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove from pan. Serve warm or cooled drizzled with Powdered Sugar Glaze if desired. Crumb Topping: Mix flour, sugar, CREAM OF WHEAT Cereal,cinnamon. Stir in melted FLEISCHMANN"S Margarine and apple juice until crumbly. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|