Recipe for Cranberry Crumb Coffee Cake 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup All-purpose flour
1/2 cup CREAM OF WHEAT Cereal (1/2, 2 1/2,10 minute stovetop cooking)
1 tbl DAVIS Baking Powder
1 tsp Ground cinnamon
1/2 cup Sugar
1/4 cup FLEISCHMANN"S Margarine, softened
1/2 cup EGG BEATERS Healthy Real Egg Product
1/2 cup Skim milk
1/2 cup Apple juice
3/4 cup Frozen cranberries, coarsely chopped
----------------- Crumb Topping ----------------
1/3 cup Flour
2 tbl Sugar
2 tbl Cream of wheat cereal (1/2,2 1/2 or 10 minute stovetop cooking)
1 tsp Cinnamon
1 tbl Fleischmanns margarine, melted
1 tbl Apple juice
Instructions:
Instructions: Preheat oven to 375-F In medium bowl, combine flour, cereal, baking powder, and cinnamon; set aside.

In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Beat in egg product. Blend in flour mixture alternately with milk and apple juice; beat 2 minutes at medium speed. Fold in cranberries. Spread batter into greased 9-inch round cake pan; top with Crumb Topping. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove from pan.

Serve warm or cooled drizzled with Powdered Sugar Glaze if desired.

Crumb Topping: Mix flour, sugar, CREAM OF WHEAT Cereal,cinnamon. Stir in melted FLEISCHMANN"S Margarine and apple juice until crumbly.

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