Instructions: Grease 8x8x2 (inches) baking pan. In medium bowl, stir together oats, sugar and flour. With pastry blender or two knives cut in margarine until coarse crumbs form. Place 1 1/2 cups of the oat mixture evenly in bottom of prepared pan. Spread with Cranberry-Pear Sauce. Top with remaining oat mixture. Bake in 250 F oven 45 minutes or until lightly browned and bubbly. If desired, serve warm with vanilla ice cream.

Makes 6 to 9
servings.

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