Instructions: Combine the cranberries, port, sugar and orange juice in a non-metallic saucepan over a medium heat for 8-10 minutes.

Combine the cornflour, mustard, lemon juice and cloves with a little water to make a paste. Add the sultanas, almonds, orange and lemon rind. Simmer over a medium heat until thickened, about 5 minutes.

Season to taste and chill. This can be made up to a week in advance.

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