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Yield:
36
Ingredients:
Instructions:
Instructions: In a covered
saucepan over low heat, simmer cranberries, dates and water for 15 minutes, stirring occasionally until the cranberries have popped. Remove from the heat; stir in vanilla and set aside. In a large bowl, combine the four, oats, brown sugar, baking soda and salt. Stir in butter until well blended. Pat half into an ungreased 13x9x2" baking pan. Bake at 350 degrees for 8 min. Spoon cranberry mixture over crush. Sprinkle with remaining oat mixture. Pat gently. Bake at 350 degrees for 25-30 minutes or until browned. Cool. Combine glaze ingredients; drizzle over bars. Yield: 3 dozen. Email this Recipe:
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