Recipe for Cranberry Dessert Cake

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1 cup	Sugar
2 cup	Flour, All-Purpose
2 tsp	Baking Powder
1 cup	Milk
3 tbl	Butter -- melted
1 pkt	Cranberries -- halved
	Sugar
	Cream
	Butter
	Cake----------------

Instructions:

Instructions: CAKE:
Preheat oven to 325 degrees.

Sift together: flour, sugar, and baking powder.

Blend in: Milk, butter, and cranberries.

Bake for 30 to 40 minutes.

SAUCE:
Cook sugar, cream, and butter over a double boiler about 10 minutes. (start with 1 cup cream, 1 stick butter, 1/4 cup sugar - adjust to taste. A bit of rum extract in the sauce tastes very good.)

Serve cake with hot sauce.

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