Instructions: In a mixing
bowl, cream butter and sugars. Add egg, milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. Drop by heaping teaspoon 2" apart onto greased baking sheets. Bake at 375 degrees for 13-15 minutes or until golden brown. Cool on wire racks.

Yield: 5
dozen.

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