Recipe for Cranberry, Feta and Toasted Walnut Salad 
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Yield:
6
Ingredients:
Amount Ingredient
1 pkt mixed salad greens - (10 oz)
1 cup sweetened dried cranberries
1 pkt Athenos Traditional Crumbled Feta Cheese (4 oz)
1/2 cup coarsely-chopped toasted walnuts
----------------- BALSAMIC VINAIGRETTE ----------------
2 tbl balsamic vinegar
1 tbl honey
1 tsp Dijon mustard
1/4 tsp freshly-ground black pepper
Instructions:
Instructions: Layer salad greens, cranberries, feta cheese and walnuts in shallow salad bowl or on large serving platter. Pour Balsamic Vinaigrette over salad. Toss gently to coat. Serve immediately.

Balsamic Vinaigrette: Whisk vinegar, honey, mustard and pepper in small bowl. Gradually add oil in a thin stream, whisking constantly until well blended.

This recipe yields 6 servings.

How to Toast Nuts: Spread walnuts in single layer on cookie sheet. Bake at 350 degrees for 5 minutes or until lightly toasted.

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