Recipe for Cranberry Fruit (Any Size) 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 cup Applesauce -- at room
Temperature
3 x Egg whites -- whipped
1/2 cup Fat-free sour cream
3/4 cup Cranberries -- chopped
1 tsp Vanilla
1/2 cup Unbleached flour
1/2 cup Granulated sugar
1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1/4 tsp Nutmeg
1/2 cup Raisins
Instructions:
Instructions: Preheat oven at 350. Prepare a pan(s) with cooking spray and flour. In a mixing bowl, combine applesauce, egg whites, sour cream, cranberries, and vanilla. In another mixing bowl, combine flour, sugar, baking powder, baking soda, salt, nutmeg, raisins, and apricots. Mix wet ingredients with dry ingredients just until moistened. Pour into prepared pan(s). Bake about 1 hour depending on pan size.

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