Instructions: Generously grease and lightly flour 9x5x3 inch loaf pan.

Prepare cranberries, nuts and orange peel. Set aside.

In a bowl mix together flour, sugar, baking powder, salt and soda. Cut in shortening. Stir in orange juice, egg, and orange peel mixing just to moisten. Fold in cranberries and nuts.

Spoon into prepared pan.

Bake 60 minutes or until wooden pick inserted in center comes out clean.

Cool on a rack 15 minutes. Remove from pan, cool completely.

Wrap and store overnight.

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